It's that time again, it's Turkey Day! (or Thursday for those who celebrate it) Welcome back to The Food For ThoughtCast, episode 87! Melissa and Stephen are ready for the big day, and both feeling ready for pie and all the things. Today we are...
What is the one convenience item you always have in the house? For me, it's cream of chicken soup. At any time, I always have at least two cans in the pantry. No shame in my game! It's time for episode 86 of The Food For ThoughtCast- today Melissa and...
Are you content with your content? See that? It works two ways- just like our conversations! Lol! Welcome back to The Food For ThoughtCast, it's time for Episode 85! Today, Steve and Melissa are pondering what it takes to make amazing food content-...
What's the difference between a shallot and a scallion? Are red or yellow onions better for burgers? These questions and lots more answered on today's episode-Welcome back to The Food For ThoughtCast! It's Episode 84, where we talk about onions and...
This week's episode of The Food For ThoughtCast is a thought-provoking look into the world of bartending and its connections to food and the service industry. We are joined by Chef Stephen's pal Phil, for Episode 83. Coming to us from St Louis, he...
Donuts and hoagies and kibbeh, oh my! It's time for a recap of Chef Stephen's recent trip back to Philly. Welcome back to The Food For ThoughtCast- it's Episode 82- A Return to Reading Terminal! We are talking all things saganaki, Thanksgiving...
Melissa and Steve are reminiscing about birthday meals past, present, and future today! Welcome back to The Food For ThoughtCast. It's Episode 81! We kick things off by hearing about the amazing meal that Steve recently made for his lovely better...
Hey there food fans!! Arguably this is just as important as the ingredients-- sometimes it all comes down to the gagdets and tools we use to make all of the tasty things. Welcome back to The Food For ThoughtCast- episode 80. This week finds Steve and...
Welcome back food fans! We missed you all week but today's the day. It's a big first for The Food For ThoughtCast, join us on episode 79 as we welcome one of our fans, Angela Standafer, to the show! We're calling this a Fan Feature! Melissa, Steve,...
Welcome back to the Food For ThoughtCast, today we are talking all about food trucks. When did they start? What are our favorites? On episode 78, Steve is sticking to his sandwich shop, but this time fantasizing about it being on wheels- while Melissa...
Hey there food fans! Welcome back to The Food For ThoughtCast, episode 77! Sometimes we just need to tell you what we ate. It's not just one amazing thing in a week, sometimes it's an entire trip or even a food crawl - both near and far. Steve is back...
I scream , you scream, we all scream......for AT&T to figure out their WiFi. Oh! And ice cream! Today we bring you episode 76 of The Food For ThoughtCast. Welcome back! We've missed you. This is the episode that nearly never happened, due to audio...
What does it take to be great? We're about to find out! Welcome back to episode 75 of The Food For ThoughtCast. Today Melissa and Steve are talking about wind-powered brisket (and other delicious meats) with Jim Lenzen from Jimmy L's in Sidney,...
What's better than checking in with a friend? This is our Seinfeld, the literal episode about nothing ( and everything!). The chefs are playing catch-up with each other today about the food they've been eating, the food they want to eat, and...
Welcome back to The Food For ThoughtCast- Episode 73! Today we are joined by Gerardo Rodriguez, the owner of Decasa Pizza in Midland, Texas. You're in for a treat. We start out with some small talk about pizza toppings and the most amazing things we...
You've heard us hype his sauce and dry rubs for ages now, in countless references and episodes---- Today it's finally time for Episode 72 of The Food For ThoughtCast, featuring none other than Chris Finch! Chris Finch is the owner and founder of Finch...
Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate...
Today we are joined on The Food For ThoughtCast by friend of the show Jonathan Hile, a foodie and adventure coordinator for Pirate and Mermaid Vacations. It's episode 70! Random rabbit trails abound as we discuss the various foods of...
Hey there food fans! It's time for episode 69 of The Food For ThoughtCast. Today we are talking about sushi. What is maki? Where did sushi come from? When did it become popular? Steve and Melissa basically obsess over sushi, as we both love it. We...
Today, we're dishing up hot takes with a side of super distracted silly conversation. Welcome back to The Food For ThoughtCast, it's time for episode 68! Steve and Melissa are giving their takes on some classic food debates in today's episode....
That's right, it's a Friday episode drop of your sort-of favorite food podcast because honestly, calendars are hard. Food is so much easier. We are joined by none other than Chef Dominic Hawkes- a pretty amazing guy we found somewhere on the internet!...
Don't know your salami from your salumi? Boy are we glad you stopped by! Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of the...
Today we're going on a road trip! Kind of. We each already did. Separately. With food! Ok now I'm confused. Hey but anyway-- Welcome back to Episode 65 of The Food For ThoughtCast. Today Melissa and Steve are talking about all of our favorite...
Fresh off of a storm-induced power outage and finding our way back to very questionable Wifi, it is Melissa and Steve in rare form. Welcome back to Episode 64 of The Food For ThoughtCast! Today we are talking about what to cook when you've got no...