Nathan Johnston

Alternative titles to this episode could have also been "Get Your Shrimp Off My Barbie" or "A Tim-Tam is Not A Hat". Join us for cherry ripe, sausage sizzle, witchety grubs, fairy bread, and lots of laughs-- today's guest is an OG listener to The Food For ThoughtCast, and he also just happens to be our Australian Culinary Ambassador. I'm not sure if he knew he earned the title before he came on to record, but we'll send him the certificate in the mail later. Nathan Johnston is joining us today f...