Welcome back to The Food For ThoughtCast, it's time for Episode 118! Steve has returned from his birthday weekend in Alpine, TX and Melissa is busy eating homemade pizza. Today we're talking a little bit about bed and breakfasts. What are some possible things we would serve if we ran one? Where would it be? Melissa has a quiche planned for every day of the week, and Steve dabbles in a la carte service. Full disclosure I looked up bed and breakfasts for sale near me and seriously considered trying to get a loan for like a full 27 seconds. This episode is for Sookie, wherever she is. Find it in all the podcast places and thanks for watching on YouTube!
118. Breakfast in Bed
Join the Email List
Email has been submitted.
Listen On
Recent Episodes
- Seamus Higgins Teaches Us About The Global Food Supply
- 168. Candy Corn Walked So Slime Could Run
- 167. Woody Creek Whiskey Dinner
- 166. The Culinary Origin Story with Greer Jackson
- 165. Christina Mitchell- The World's First Korean-Bulgarian Kitchen Manual
- 164. Michele DiMeo, The Restaurant Diva
- 163. The Stretch Grocery Revolution with Andy Ellwood
- 162. Fuerza Divina and Other Adventures with Ana Olson
- 161. The Taco "Kiss" and Tell
- See all →