Brittney Miller

Manchester Farms is America’s first quail farm, and Brittney Miller is leading its second-generation legacy. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly raising them responsibly, without antibiotics or hormones, and shipping premium products to chefs, retailers, and home cooks across the country.

Brittney’s story is about more than farming: it’s about stewardship, innovation, and family values. She combines her passion for sustainable agriculture with modern food safety standards her SQF Level 2 certified, HACCP-compliant farm sets the benchmark for quality in specialty poultry.Brittney brings expertise, warmth, and a story of authentic American entrepreneurship that resonates with audiences interested in food, health, sustainability, and family-led businesses. Your listeners will walk away inspired and curious about quail and how a family farm became a national leader.