Blackwell Smith
Chef/Owner/Creator
Blackwell Smith is the chef and founder of Lucky Cajun—where bland food goes to die. Louisiana-trained, flavor-obsessed, and allergic to weak seasoning, he built his brand on one simple idea: fresh-ground spices hit harder. Every batch is ground, sealed, and stamped with a born-on date—because dead flavor doesn’t belong in your kitchen. I hate boring chicken and love braised anything.
152
May 21, 2026
152. Blackwell Smith- A Guest Ep!
Hey there food fans! Episode 152 of The Food For ThoughtCast is shaping up to be mighty tasty, because our guest today is a master of flavors! We're talking to Blackwell Smith, he is a Southern cook who believes in honest flavor and hands-on practices, always grounded in real kitchens and real food. He is currently launching the No BS Cookbook series, including the latest No BS Holiday Cookbook and the upcoming No BS Seafood Cookbook, which features custom blends made by Lucky Cajun Handmade. Th...
Guest: Blackwell Smith