Stephen Gonzalez
Dec. 28, 2023
Old Food, New Year
Hey there food fans! Happy New Year, it's almost here and we're taking a look at some food traditions near and far, young and old. Join me, Melissa, and my cohost with the most, Steve as we look at black-eyed peas, collard gr...
Dec. 21, 2023
A Very ThoughtCast Christmas
Today's episode brought to you by all those holiday foods.....in song! Join us as we talk about what's real and really gross about the famous and infamous food and drink mentioned in holiday music lyrics. Have you ever roaste...
Dec. 7, 2023
The Braising Game
Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which...
Nov. 30, 2023
The Fast and The Curious
Steve and Melissa are joined by Jacob Roth for an epic showdown for the ages-- we are trying to determine which is the best fast food chain. Welcome to episode 39 of The Food For ThoughtCast- with a fancy sportsball bracket o...
Nov. 23, 2023
Thanksgrubbing
Happy Thanksgiving! (or just happy Thursday, if that's what you're into) The Food For ThoughtCast invites you to join us as we say Thanks or No Thanks to regional varieties of classic Thanksgiving favorites. Steve and I talk ...
Nov. 16, 2023
You've Been Served
Welcome back and thank you for listening to The Food For ThoughtCast. In Episode 37 , Steve and I are joined by Tate Hoeven, from Good Day For A Movie Podcast. We talk a little bit about the service side of the service indus...
Oct. 31, 2023
The Candy Corn Saga
Let's play a game-- it's time for Smash or Trash your Trick - or - Treat Stash! But first, we need to discuss why you hate candy corn and are also wrong about everything else in life. Episode 35 of The Food For ThoughtCast is...
Oct. 26, 2023
Falling Into Flavor
Hey there food fans, it's time for Episode 34 of The Food For ThoughtCast! We're falling into flavor-- Fall Flavors, that is. I really can't help myself with the puns. We're looking at the most beloved fall flavors and talkin...
Oct. 19, 2023
Steve is Fairly New Here
It's Chef Steve's first time at The State Fair of Texas- and boy are his arms tired.......of lifting delicious foods! Thanks for joining us for Episode 33 of The Food For ThoughtCast. We are joined by newly crowned (accused? ...
Oct. 11, 2023
We Are Game For Anything
Quail, quail, quail look who it is! Welcome back listener! No bird, or pun, is too small or unimportant for today's episode. We are joined by Chef Stephen Gonzalez as he and I take a look at game birds, how to cook them, and ...
Sept. 14, 2023
Deep Dish Deep Dive
Pizza, part 2. Today we're deep diving into Deep Dish Pizza- the Chicago kind, and a variety and myriad of other loosely related but completely off-topic subjects in our signature style. Did I say "we"? That's right-- everybo...
July 27, 2023
When The Moon Hits Your Eye
D.C., Naples, Chicago, Denver, New Haven.......... Where does your favorite pizza come from and what makes it special? Chef Stephen Gonzalez graces us with his presence once again as we take our first, and by no means last, l...
July 13, 2023
Get Comfy
Why do foods give us comfort the way that they do? What are our listener favorites? What are our favorites? Does everything qualify as comfort food? We say, yes! Chef Stephen joins us to talk about the most delicious foods we...
June 28, 2023
Brunch: A Breakfastential Crisis
Is it breakfast ? Is it lunch? Will it Brunch? Why is Brunch?! We think , therefore we pancake. The most random at times but also consistently delicious conversation ever in part 2 of the Breakfast episode. Hear it for yourse...
May 24, 2023
Remember the À La Mode
Today we are joined by Chefs Stephen Gonzalez and Ernie Estrada as we talk about first jobs, learning to cook, and San Antonio as its own food mecca. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceove...
April 19, 2023
BBQ + A
Chef Stephen Gonzalez is back to recap his trip to St. Louis and Kansas City and he takes us on a culinary adventure, a food tour, if you will. We ponder all the different kinds of regional barbecue. BBQ is definitely a noun ...
April 5, 2023
On The Lamb...
Chef Steve is back in the house as we talk about Easter food traditions. Ham, fajitas, deviled eggs, or maybe scotch eggs? To raisin or not to raisin? These are the important questions. Also why does mint jelly exist? The ans...
March 1, 2023
Getcha Grub On! With Chef Stephen Gonzalez
Our first guest on The Food For Thoughtcast is an old chef-friend of mine, Stephen, here to tell us about his culinary mission to give folks confidence in the kitchen. Chaos breaks loose as we try to determine which soap tast...